An exclusive Coffee Brewing & Tasting Session for
the coffee-curious!
Join us for an interactive, sensory experience where you get to learn, brew, and taste coffee like a pro.
Date: 27 June
Time: 4 pm to 6 pm
Location: Chika Café
Price: 500 - Includes one free hot coffee
From bold South Indian filter coffee to experimental brews -
explore flavors, aromas, and techniques under the
guidance of our expert baristas.
Only 10 slots available
because good coffee deserves an intimate audience.
RSVP Now!
What’s Brewing?
Breaking the ice
The session kicks off with a casual round of introductions. Guests get to know each other, share what brings them to the session, and settle in for an exciting journey into the world of coffee.
The world of coffee beans
Led by Tony, Founder of Chika, this segment dives into:
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Get familiar with different varieties of coffee beans
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Understanding bean origins and the role of terroir (soil, climate, region)
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Learning how these factors influence flavor profiles
Exploring taste profiles
Participants are introduced to the broad spectrum of coffee flavors—from fruity and acidic to chocolatey and nutty.
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How different regions, roast levels, and brewing methods impact the final taste
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Tasting references and how to identify them in a cup
Roasting 101
Tony walks the group through Chika’s in-house roasting machine:
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How roasting works and what it does to the beans
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Light, medium, and dark roast differences
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Live demonstration and close-up walkthrough of the roasting process
Hands-on brewing session (Led by the Barista)
After the theory, it’s time to brew! This is where our in-house barista takes over to:
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Understand different types of roast and their ideal brewing methods
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Discuss how grind size changes based on method (coarse, medium, fine)
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Demonstrate 3 brewing techniques (e.g., French Press, Pour Over, AeroPress)
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Participants get to taste and compare each style
Q&A with Coffee Experts
Ask all your coffee-related questions and geek out with our baristas.